Anna Keck

Anna earned her Master’s in Biochemistry from Illinois State and her Ph.D. in Nutrition from UIUC. Currently, she serves as an adjunct assistant professor in the Department of Food Science and the Program Coordinator for the Division of Nutrition Sciences and the Department of Human Development and Family Services. Anna’s role as the BHWELL Evaluation Specialist is to monitor, collect, and manage data while ensuring it is compliant with HRSA requirements. She enjoys spending time with her family at her cabin, travel, and volunteering to protective natives in central Illinois as part of her Master Naturalist certification.